Modification of Carbohydrate Content in Developing Tomato Fruit
نویسندگان
چکیده
منابع مشابه
Tomato Fruit Quality and Content Depend on Stage of Maturity
Soluble solids (Brix), carbohydrate, organic acid, lycopene, polyphenols and HMF content of indeterminate round type tomato Lemance F1 fruits were measured in six ripeness stages from mature green to deep red stage. Color of fruits was determined by CIELab system. The L*, a*, b* values were received directly and used to calculate from which the a*/b* ratio was calculated. The Brix, carbohydrate...
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dom’ reached anthesis most rapidly, while plants of ‘Mathilde Gütges’ and ‘Merritt’s Supreme’ were the slowest to f-lower. Table 2 represents days to anthesis and not days to salable color. In general, plants were salable, based on sepal color, ≈10 days before anthesis, so subtracting 10 days from data in Table 2 gives forcing times (from start to sale) for these cultivars when a 62F (17C) mini...
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BACKGROUND AND AIMS The mechanisms involving light control of vitamin C content in fruits are not yet fully understood. The present study aimed to evaluate the impact of fruit and leaf shading on ascorbate (AsA) accumulation in tomato fruit and to determine how fruit sugar content (as an AsA precursor) affected AsA content. METHODS Cherry tomato plants were grown in a glasshouse. The control ...
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Little biochemical information is available on carbohydrate metabolism in developing canola (Brassica napus L.) silique (pod) wall and seed tissues. This research examines the carbohydrate contents and sucrose (Suc) metabolic enzyme activities in different aged silique wall and seed tissues during oil filling. The silique wall partitioned photosynthate into Suc over starch and predominantly acc...
متن کاملthe washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
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ژورنال
عنوان ژورنال: HortScience
سال: 1999
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.34.6.1024